Now I don’t know where all my food comes from, but I know were some of it comes from.
It starts here:
Then the food arrives in the kitchen:
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And, then it gets turned into pickles, canned hot pepper rings, and relish:
I also make my own Salsa and sweet peppers as well as freezing beans, okra, squash, tomatoes, and zucchini.
Most people don’t think it’s worth the effort. But, I don’t mind the work one bit. It’s nice knowing where at least some of your food comes from.
Love the pictures, looks like you really enjoy your pickles. You should check out my pickling website and the forums.
http://www.howtopickle.com
Comment by Jon — September 7, 2006 @ 11:54 pm