I tried something for the first time and it turned out pretty well. Iresearched some similar recipes and came up with my own. It wasn’ t incredible or anything, but it was worth eating.
Anyone ever do anything similar? I’d love to get suggestions for improving this recipe. Obviously, I started with a rather small quantity of squash (didn’t want to waste much in case it was lousy) so many of the ingredients are in pretty small units.
- 1 1/2 cup butternut squash puree
- 1/2 cup heavy cream
- 1/4 teaspoon minced garlic
- 1/2 teaspoon olive oil
- 1/8 cup finely minced yellow onion
- 3/8 teaspoon ground sage
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 Tablespoon dark brown sugar
Sautee the garlic and onion in the olive oil in a small pan. Then combine all other ingredients in a sauce pan and cook slowly for 20 minutes, stirring frequently.
